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Cozzio, Claudia (2019) Essays on sustainability and routine-redesign in the hospitality industry. [Ph.D. thesis]

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Abstract (italian or english)

This PhD thesis consists of a papers’ collection focused on a comprehensive investigation of the hospitality industry, adopting a double perspective that accounts for a managerial point of view with a paper focused on routine’s dynamics and three papers focused on sustainability, aiming at responding to the latest call for research that the industry is facing.
The management-focused paper addresses the need of furthering the understandings about routine redesign topic, while the three papers related to sustainability aim at providing an all-embracing conceptualization of the notion of sustainability in hospitality.


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EPrint type:Ph.D. thesis
Tutor:Furlan, Andrea
Ph.D. course:Ciclo 32 > Corsi 32 > ECONOMIA E MANAGEMENT > MANAGEMENT
Data di deposito della tesi:28 November 2019
Anno di Pubblicazione:25 November 2019
Key Words:hospitality industry, sustainability, sustainable food, tourist consumption, routine design
Settori scientifico-disciplinari MIUR:Area 13 - Scienze economiche e statistiche > SECS-P/08 Economia e gestione delle imprese
Struttura di riferimento:Dipartimenti > Dipartimento di Scienze Economiche e Aziendali "Marco Fanno"
Codice ID:12133
Depositato il:25 Jan 2021 09:13
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