Anastasio, Aniello - Caggiano, Rosa - Macchiato, Maria - Paolo, Catellani - Ragosta, Maria - Paino, Salvatore - Cortesi, ML (2006) Heavy Metal Concentrations in Dairy Products from Sheep Milk Collected in Two Regions of Southern Italy. [Articolo di periodico (online)] Full text disponibile come:
Per gentile concessione di: http://www.actavetscand.com/content/47/1/69 Abstract (inglese)Inorganic or aggregated forms of chemical substances (metalloids, heavy metals etc.) in feed and food represent a severe risk for their long-term toxicological effects. Heavy metals are widely dispersed in the environment. The toxicity induced by excessive levels of some of these elements, such as chromium (Cr), cadmium (Cd), lead (Pb) and mercury (Hg), are well known [8].
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