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Marangon, Matteo (2008) Biochemical and functional characterisation of the proteins of white wines and studies on methods to prevent their instability. [Tesi di dottorato]

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Tipo di EPrint:Tesi di dottorato
Relatore:Curioni, Andrea
Dottorato (corsi e scuole):Ciclo 20 > Corsi per il 20simo ciclo > VITICOLTURA, ENOLOGIA E MARKETING DELLE IMPRESE VITIVINICOLE
Data di deposito della tesi:29 January 2008
Anno di Pubblicazione:29 January 2008
Parole chiave:wine, grape, protein, haze, proteases, HIC, PR-proteins, scleroglucan, fermentation, tannins, turbidity
Settori scientifico-disciplinari MIUR:Area 07 - Scienze agrarie e veterinarie > AGR/15 Scienze e tecnologie alimentari
Struttura di riferimento:Dipartimenti > pre 2012 - Dipartimento di Biotecnologie Agrarie
Codice ID:724
Depositato il:10 Nov 2008
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