Number of items at this level: 7.
Benedet, Anna (2019) Genetic and Nongenetic Variation of Blood Metabolites Predicted from Milk Infrared Spectra in Dairy Cattle. [Ph.D. thesis]
Costa, Angela (2019) Genetic and genomic background of lactose in bovine milk. [Ph.D. thesis]
Currò, Sarah (2020) Italian local goat breeds: phenotypic variation of milk mineral and fatty acid composition and milk technological traits.
Millan, Silvia (2020) Method development for thiols analysis: identification and quantitation in plant products through mass spectrometry techniques. [Ph.D. thesis]
Saha, Sudeb (2020) Variation in cheese making properties of milk from dairy cows: focus on animal status, farming system and crossbreeding. [Ph.D. thesis]
Sharma, Nisha (2019) Effects of Environmental Pollutants in Plants: Sulfadiazine and Perfluoroalkyl Substances. [Ph.D. thesis]
TARRAH, ARMIN (2019) Characterization and Assessment of Health-related Probiotic Properties of Newly Isolated Lactic Acid Bacteria and Study of their Technological Potential by In-silico, In-vitro, and In-vivo Approaches. [Ph.D. thesis]