Number of items at this level: 7.
Carcò, Giuseppe (2018) Effect of reductions in feed allowance and dietary amino acids content on feeding behaviour, growth performance, nutrient excretion and meat quality of growing pigs belonging to different genetic types. [Ph.D. thesis]
Crosato, Giulia (2018) Genomic variations in Saccharomyces cerevisiae populations: diffusion in vineyards and effect on vinification processes. [Ph.D. thesis]
Gratta, Francesco (2018) Strategies for Controlling Myopathies and Characterization of Meat Quality in Broiler Chickens. [Ph.D. thesis]
Magrin, Luisa (2018) Health and welfare problems of finishing beef cattle: lameness and possible preventing solutions. [Ph.D. thesis]
Roveglia, Chiara (2018) Genetic and phenotypic aspects of production, conformation and somatic cell count traits in Italian Jersey cattle. [Ph.D. thesis]
Savoia, Simone (2018) Innovative tools for phenotypic characterization and genetic improvement of meat quality in piemontese breed. [Ph.D. thesis]