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Raggruppa per: Autore | Tipo di EPrint | Nessun raggruppamento
Vai a: B | D | F | G | T | V
Numero di documenti a questo livello: 7.

B

Bergamaschi, Matteo (2016) Volatile Organic Compounds in cheese production chain (VOCheese). [Ph.D. thesis]

Broccanello, Chiara (2016) Biotechnology applications in sugar beet breeding. [Ph.D. thesis]

D

De Lucchi, Chiara (2016) Improving key root traits in sugar beet: Fusarium resistance. [Ph.D. thesis]

F

Fabrega Prats, Marta (2016) Low-molecular-weight thiols: identification of novel thiol compounds and applications in winemaking processes. [Ph.D. thesis]

G

Gottardo, Paolo (2016) Phenotypic and Genetic Variation of Milk Fatty Acid Composition Predicted by Mid-Infrared Spectroscopy in Dairy Cattle. [Ph.D. thesis]

T

Tinello, Federica (2016) Innovative technologies and bioactive compounds for the control of polyphenol oxidase. [Ph.D. thesis]

V

Vendramin, Veronica (2016) Whey valorisation by microbial fermentation. [Ph.D. thesis]

Questa lista e' stata generata il Mon May 29 05:19:14 2017 CEST.