Number of items at this level: 7.
Bergamaschi, Matteo (2016) Volatile Organic Compounds in cheese production chain (VOCheese). [Ph.D. thesis]
Broccanello, Chiara (2016) Biotechnology applications in sugar beet breeding. [Ph.D. thesis]
De Lucchi, Chiara (2016) Improving key root traits in sugar beet: Fusarium resistance. [Ph.D. thesis]
Fabrega Prats, Marta (2016) Low-molecular-weight thiols: identification of novel thiol compounds and applications in winemaking processes. [Ph.D. thesis]
Gottardo, Paolo (2016) Phenotypic and Genetic Variation of Milk Fatty Acid Composition Predicted by Mid-Infrared Spectroscopy in Dairy Cattle. [Ph.D. thesis]
Tinello, Federica (2016) Innovative technologies and bioactive compounds for the control of polyphenol oxidase. [Ph.D. thesis]
Vendramin, Veronica (2016) Whey valorisation by microbial fermentation. [Ph.D. thesis]