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Number of items at this level: 10.


Berton, Marco (2017) Environmental footprint of beef production: integrated intensive and extensive systems. [Ph.D. thesis]

Bobbo, Tania (2017) Udder health in dairy cattle: association with milk composition, cheese-making traits, and blood serum proteins. [Ph.D. thesis]


DADOUSIS, CHRISTOS (2017) From milk to cheese: genomic background, biological pathways and latent phenotypes of bovine cheese-related traits. [Ph.D. thesis]

Dalla Riva, Alessandro (2017) Life cycle assessment of Italian dairy cheese chain. [Ph.D. thesis]


Fernandes Lemos Junior, Wilson José (2017) Evaluation of the Non-Conventional Yeast Starmerella Bacillaris as Biocontrol Agent and Selected Starter for Alcoholic Beverages Production. [Ph.D. thesis]


Guzzo, Nadia (2017) Genetic Analysis of Milk and Beef Traits in the Autochthonous Rendena Dual Purpose Breed. [Ph.D. thesis]


Lora, Isabella (2017) Management of newborn calves in italian dairy farms. [Ph.D. thesis]


McDermott, Audrey Ann (2017) Genetics of milk protein composition and milk colour in irish dairy cattle. [Ph.D. thesis]


Stocco, Giorgia (2017) Characterization of new technological and nutritional properties of milk from cows of 6 breeds reared in multi-breed herds. [Ph.D. thesis]


Toledo Alvarado, Hugo Oswaldo (2017) Relationships between fertility of cows and their milk yield, composition and infrared spectra. [Ph.D. thesis]

This list was generated on Fri Jan 28 03:13:18 2022 CET.