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Jump to: Ph.D. thesis
Number of items at this level: 19.

Ph.D. thesis

Battista, Fabrizio (2013) Studio delle influenze ambientali (suolo-clima) sulla qualità  dell'uva rispetto alla sua idoneità  all'appassimento su Cv. tipiche della Valpolicella (Corvina e Corvinone). [Ph.D. thesis]

Camacho Barboza, Jorge (2013) Evaluation of different organic matrices used as fertilizers in open fild horticulture: production and environment approach. [Ph.D. thesis]

Cullere, Marco (2014) Functional meat and meat products from unconventional meat species. [Ph.D. thesis]

De Rosso, Mirko (2010) Applicazione di tecniche analitiche avanzate nello studio dei composti chimici dell'uva e del vino conservato in botti di legno: il caso del Raboso. [Ph.D. thesis]

Di Gaspero, Mattia (2017) Proteins in White Wines: Their Interaction With Tannins And Aroma Compounds. [Ph.D. thesis]

Di Pierro, Giovanna (2013) Enzymatic characterization of two plant coagulants: Cynara cardunculus L. and Ficus carica L. [Ph.D. thesis]

Fontana, Isabella (2016) Propostas para o sistema de vigilância de moluscos bivalves de Santa Catarina. [Ph.D. thesis]

Gazzola, Diana (2012) Studies on grape, wine and grape seed proteins and development of methods for their biochemical and functional characterization. [Ph.D. thesis]

Lucchetta, Marco (2012) New approaches for protein stabilization of white wines - Approcci innovativi per la stabilizzazione proteica dei vini bianchi. [Ph.D. thesis]

Mainente, Federica (2017) Italian cider: a new potentially typical product to be characterized. [Ph.D. thesis]

Mane, Eranda (2008) Valorizzazione dei sottoprodotti dell'industria enologica: sostanze polifenoliche, la loro attività  antiossidante e innovazione di prodotto (alimenti funzionali). [Ph.D. thesis]

Marangon, Matteo (2008) Biochemical and functional characterisation of the proteins of white wines and studies on methods to prevent their instability. [Ph.D. thesis]

Maroso, Francesco (2017) Development of tools for tracebility and for assessing the genetic impact of aquaculture. [Ph.D. thesis]

Peretto, Greta (2014) POST-HARVEST AS A TOOL TO IMPROVE BERRY FRUIT QUALITY. [Ph.D. thesis]

Selvatico, Elisa (2010) A biochemical approach to study wheat products digestibility and wheat allergens degradation. [Ph.D. thesis]

Suglia, Irene (2009) :Valutazione dell'effetto chiarificante e della potenziale allergenicità di proteine di origine vegetale in vino rosso. [Ph.D. thesis]

Tinello, Federica (2016) Innovative technologies and bioactive compounds for the control of polyphenol oxidase. [Ph.D. thesis]

Zocca, Federico (2008) Analisi comparativa di enzimi di interesse tecnologico presenti in uve autoctone italiane e nelle loro vinacce. [Ph.D. thesis]

Zocca, Federico (2008) Analisi comparativa di enzimi di interesse tecnologico presenti in uve autoctone italiane e nelle loro vinacce. [Ph.D. thesis]

This list was generated on Mon Apr 22 03:02:57 2019 CEST.