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Number of items at this level: 23.


Bertaggia, Marco (2013) Ricerca di nuovi indici molecolari e microbiologici dello stato nutrizionale della vite. [Ph.D. thesis]

BOTTEGAL, MARIANGELA (2009) An apparently useless conserved gene in Rhizobium sullae. [Ph.D. thesis]

Bovo, Barbara (2009) Selezione e caratterizzazione di microrganismi destinati alla produzione di distillati. [Ph.D. thesis]


Cagnin, Lorenzo (2017) Engineering robust Saccharomyces cerevisiae yeast for consolidated bioprocessing of lignocellulose into bioethanol. [Ph.D. thesis]

Crosato, Giulia (2018) Genomic variations in Saccharomyces cerevisiae populations: diffusion in vineyards and effect on vinification processes. [Ph.D. thesis]


D'Andrea, Maura (2010) Caratterizzazione e valutazione delle potenzialità di impiego di batteri lattici in campo enologico. [Ph.D. thesis]


Favaro, Lorenzo (2010) Selection and genetic improvement of microorganisms for second generation bioethanol. [Ph.D. thesis]

Fernandes Lemos Junior, Wilson José (2017) Evaluation of the Non-Conventional Yeast Starmerella Bacillaris as Biocontrol Agent and Selected Starter for Alcoholic Beverages Production. [Ph.D. thesis]

Fusaro, Silvia (2015) Evaluation, maintenance and improvement of biodiversity for environmental protection and crop nutritional properties. [Ph.D. thesis]


Gronchi, Nicoletta (2019) Development of consolidated-bioprocessing yeasts for the second-generation bioethanol production from agricultural residues. [Ph.D. thesis]


Nadai, Chiara (2013) Microbiological approaches to reduce the sulphite addition in oenology. [Ph.D. thesis]

Nardi, Tiziana (2007) Molecular Approaches for the Individuation and Characterization of Technological and Quality Traits in Microorganisms of enological interest. [Ph.D. thesis]


Polone, Elisa (2008) Intercellular communication in bacteria nodulating plants of the family Leguminosae. [Ph.D. thesis]


Rahman, Md. Mizanur (2011) Microbial biodiversity in a wooded riparian zone specifically
designed for enhancing denitrification process.
[Ph.D. thesis]

Rodriguez Gamero, Jesus Enrique (2018) Polyhydroxyalkanoates (PHAs) production from lipids containing agri-food wastes. [Ph.D. thesis]


Salvato, Paola and Simonato, Mauro and Battisti, Andrea and Negrisolo, Enrico (2008) The complete mitochondrial genome of the bag-shelter moth Ochrogaster lunifer (Lepidoptera, Notodontidae). [Online journal papers]


Tondello, Alessandra (2010) Edophytes Watching: combining molecular and microscopy approches to isolate, identify, tag, and monitor fungi and bacteria inside plants. [Ph.D. thesis]

Trento, Alberto (2013) Selection and genetic improvement of yeasts for the conversion of lignocellulose into second generation bioethanol. [Ph.D. thesis]

Treu, Laura (2012) A genomic and transcriptomic approach to characterize oenological Saccharomyces cerevisiae strains. [Ph.D. thesis]


Vendramin, Veronica (2016) Whey valorisation by microbial fermentation. [Ph.D. thesis]

Vendramini, Chiara (2015) Colonization ability of autochthonous Saccharomyces cerevisiae strains in mixed culture fermentation and in vineyard environment. [Ph.D. thesis]

Viel, Alessia (2012) Potenzialità dei microrganismi nella definizione e rafforzamento dei caratteri di tipicità delle varietà venete Tocai e Prosecco. [Ph.D. thesis]


Zanardo, Marina (2014) Soil microbial communities in environmental-agronomical context: quantitative analysis, metagenomics and signal exchange monitoring. [Ph.D. thesis]

This list was generated on Thu Dec 2 03:02:43 2021 CET.