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Number of items at this level: 4.

F

Fedrizzi, Bruno (2010) Identification, quantitation and origin of sulfur compounds in grape products. An approach via hyphenated mass spectrometry techniques. [Ph.D. thesis]

M

Mattarei, Andrea (2011) Development of derivatives of natural polyphenols for pharmacological applications. [Ph.D. thesis]

U

Uddin, Jalal (2016) NMR based Metabolomics in Food Chemistry. [Ph.D. thesis]

V

Venditti, Giampaolo (2011) Applicazioni innovative della risonanza magnetica nucleare alle matrici alimentari. Uno studio sul caffè verde. [Ph.D. thesis]

This list was generated on Tue Aug 20 03:02:22 2019 CEST.