Number of items at this level: 4.
Fedrizzi, Bruno (2010) Identification, quantitation and origin of sulfur compounds in grape products. An approach via hyphenated mass spectrometry techniques. [Ph.D. thesis]
Mattarei, Andrea (2011) Development of derivatives of natural polyphenols for pharmacological applications. [Ph.D. thesis]
Uddin, Jalal (2016) NMR based Metabolomics in Food Chemistry. [Ph.D. thesis]
Venditti, Giampaolo (2011) Applicazioni innovative della risonanza magnetica nucleare alle matrici alimentari. Uno studio sul caffè verde. [Ph.D. thesis]